Culinary Law Association

Student Life

Mission Statement

The Culinary Law Association (CLA) provides members with a new way to experience multiple cultures and experiences through food. The CLA is a place to network with others who share the same interests and an outlet for individuals who share a passion for cooking and eating in all forms of cuisine.


The CLA does this by organizing group trips to restaurants for members to network with each other and broaden their horizons by learning about new cuisines and restaurants that they can access.

Executive Board Members


Sofia Chadwick


Lance Burrows


Jenna Tobin


Nick Pearson


Victoire Marion

Communications Chair

Matt Roper

Communications Chair

Ian Wolcott

Event Coordinator

Ty Duan


Ellie Rowan

Content Manager

Astrid Souto

Content Manager

Eduardo Fisher

Faculty Advisor

Michael Kaufman

Organization email:

Quick Links

General Membership Sign-Up

Restaurant/Food Recommendations