Mission Statement
The Culinary Law Association (CLA) provides members with a new way to experience multiple cultures and experiences through food. The CLA is a place to network with others who share the same interests and an outlet for individuals who share a passion for cooking and eating in all forms of cuisine.
The CLA does this by organizing group trips to restaurants for members to network with each other and broaden their horizons by learning about new cuisines and restaurants that they can access.
Executive Board Members
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President |
Sofia Chadwick |
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President |
Lance Burrows |
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Vice-President |
Jenna Tobin |
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Vice-President |
Nick Pearson |
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Secretary |
Victoire Marion |
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Communications Chair |
Matt Roper |
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Communications Chair |
Ian Wolcott |
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Event Coordinator |
Ty Duan |
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Treasurer |
Ellie Rowan |
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Content Manager |
Astrid Souto |
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Content Manager |
Eduardo Fisher |
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Faculty Advisor |
Michael Kaufman |
Organization email: scu.culinary.law@gmail.com
